Chefy just brought home some deliciousness that was perfect for this hottest of hot summer nights. Corn chowder with fresh-from-the-garden cherry peppers and zucchini.
Then there was orzo. The little rice-like pasta was fresh with orange tomatoes and a variety of vegetables, rehydrated cherries and feta.
It was perfect for the weather and for using our newly sprouted bounty from the gutter garden.
So if you're looking for something to make, try this. (not his recipe, but similar)
I made this a few weeks ago also. But I omitted the honey and the red wine vinegar and just used some torn up fresh basil, olive oil and lemon juice. I also added some frozen peas at the end, which was a great little punch.
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